A recent trip to Philadelphia sparked a love of this delicacy and I thought I would share.
http://www.saveur.com/article/Recipes/K ... ed-Chicken
Shatteringly crisp exterior with hot and juicy chicken inside. The chicken could stand on its own, but the sauce is the perfect mix of spicy and sweet and just a little umami. Serve with cubes of pickled daikon for a traditional experience.