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ISO Tomato Pie Recipe

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Dan L.

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ISO Tomato Pie Recipe

by Dan L. » Tue Oct 02, 2007 9:33 am

I had an outstanding tomato pie at the Bardstown Rd Farmer's Market this past weekend. I thought I had remembered seeing this recipe in the Courier, but that turned out to be a tomato tart. Does anyone have this recipe or something close? Thanks!
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Amy Hoover

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by Amy Hoover » Tue Oct 02, 2007 11:17 am

Looks like you aren't the only one!

It sounds delicious. No luck with recipes so far though.
“Fear less, hope more; Eat less, chew more; Whine less, breathe more; Talk less, say more; Love more, and all good things will be yours”

Swedish Proverb
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Peg O'Neill

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by Peg O'Neill » Tue Oct 02, 2007 11:49 am

Star here, maybe?

http://en.wikipedia.org/wiki/Tomato_pie

A search on the C-J yields two food-related matches, but you have to pay for the article.
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AmyG

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by AmyG » Tue Oct 02, 2007 1:52 pm

This is a tart, but maybe would help you get started...I have made this recipe and it was really good.

Tomato Basil Tart

Ingredients
1/2 of a 15-ounce package folded refrigerated unbaked pie crust (1 crust)
1-1/2 cups shredded mozzarella cheese (6 ounces)
5 Roma tomatoes or 4 medium tomatoes
1 cup loosely packed fresh basil leaves
4 cloves garlic
1/2 cup mayonnaise or salad dressing
1/4 cup grated Parmesan cheese
1/8 teaspoon ground white pepper
Fresh basil leaves (optional)

Directions
1. Unfold pie crust according to package directions. Place in a 9-inch quiche dish or glass pie plate. Flute edge; press with the tines of a fork, if desired. Line shell with double-thickness of foil. Bake in 450 degree F. oven 8 minutes. Remove foil. Bake 4 to 5 minutes more or until set and dry. Remove from oven. Reduce temperature to 375 degree F. Sprinkle crust with 1/2 cup of the mozzarella cheese. Cool slightly on a wire rack.

2. Cut tomatoes into wedges; drain on paper towels. Arrange tomato wedges atop cheese in the pie shell. In a food processor bowl combine basil and garlic; cover and process until coarsely chopped. Sprinkle over tomatoes.

3. In a medium mixing bowl combine remaining mozzarella cheese, mayonnaise, Parmesan cheese, and pepper. Spoon cheese mixture over basil mixture, spreading to evenly cover the top.

4. Bake in a 375 degree F oven for 35 to 40 minutes or until top is golden and bubbly. Serve warm. If desired, garnish with basil leaves. Makes 8 appetizer servings or 4 main-dish servings.

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