This recipe is really easy in your food processor or blender, and really good. We used to sell it at the store ( I tried giving out the recipe but bunches of customers wanted it pre-made.) Great use for the home- roasted tomatoes!
Makes 2 cups
Sun-Dried Tomato Dip
Ingredients
• ¼ c. Divina roasted tomatoes or sun-dried tomatoes in oil, drained and chopped
• 8 oz. cream cheese, room temperature
• ½ c. sour cream
• ½ c. good mayonnaise
• 10 dashes hot sauce (D.L. Jardines preferred)
• 1 t. kosher salt
• ¾ tsp. fresh ground black pepper
• 2 scallions, thinly sliced (white and green parts)
Directions
1. Puree tomatoes, cream cheese, sour cream, mayo, hot sauce, salt and pepper with metal blade. Add the scallions and pulse twice. Serve at room temperature with bradsticks or crackers.
Adapted from "The Barefoot Contessa"