Deb Hall wrote:Anybody have a recipe they've tried for Cassoulet? Robin? Did you pick up a recipe in Burgundy while you were enjoying those wonderful red wines ....(or am I getting my regional cooking messed-up?)
Deb Hall wrote:I bought some pork sage sausage from Dreamcatcher at the market to make the cassolet recipe you sent (when if the weather ever cools) . So glad to find out they had it! (I don't know if I could have brought myself to use the Jimmie Dean sausage that the recipe recommedned ... )
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