by Gayle DeM » Fri May 20, 2011 7:57 pm
So I was cleaning out the pantry earlier this week. I ran across a loaf of Pepperidge Farm Swirl Cinnamon Swirl bread. My daughter-in-law I bought it for my grandchildren when they stayed with me in February. In three months it had not begun to mold
I have had a couple of slice laying out on the counter for three days now. They are still soft
"I didn't fight my way to the top of the food chain to be a vegetarian" -Erma Bombeck