Steve P wrote:Boones Farm...and Riunite Lambrusco.
Bill P wrote:One suggestion. If you ever decide to splurge on a bottle that you intend to save for consumption a few years down the road, do yourself a favor and do not store it in the kitchen. Kitchens tend to be the warmest room in the house and longer term exposure to heat can damage the wine.
Steve P wrote:Boones Farm...and Riunite Lambrusco.
Eve Lee wrote:So, what would you suggest? We don't care for oak or white zins (although I have a soft spot in my heart for eiswein and all kinds of rieslings), and for stocking purposes would like to see most in the $15-20 range—or even less, if you know of a great steal.
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