Lois Mauk wrote:Any other possibilities?
Lois, I'm as puzzled as everyone else - I don't recall ever seeing honey goat cheese for sale commercially either (although I agree that it sounds very tasty).
But seriously, why not pick up a simple "log" of plain Capriole goat cheese at Lotsa Pasta, Burger's, Doll's or another of the local suspects, put it in a bowl, mash it with a spoon, and work in a little honey until it tastes right, then store it in an airtight tub in the fridge?
If it works, you could play around and try some subtle variations with your second batch. A dash of cinnamon or nutmeg or allspice with the honey? Or maybe just a tiny bit of hot sauce to give it a piquant hot-sweet zing?