Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
Becky M wrote:I have a 7 lb boneless pork loin, i usually roast these in a large 11x15. Today i decided to roast it on a rack. i always put them fat side up. I am just wondering if it is going to be dry because it is not sitting in that little bit of liquid that it usually gives off. I have never cooked it on a roasting rack, just wondering if i am going to butcher it....
Foodie
1093
Sat Jun 07, 2008 5:02 pm
the other side of the river.....
Becky M wrote:Thanks guys! actually that is how i always roast marsha. This roast smells and looks great! and actually it is ready to be pulled right now.
Users browsing this forum: No registered users and 30 guests