by Deb Hall » Sun Aug 26, 2007 10:57 pm
Lori,
They sell tortilla warmers at places like Campbells and Williams Sonoma. Some have ceramic disks in the bottom to keep them warm for an extended period.
That said, I have used a cheaper method for many years. Take a stack of tortillas and place them on a large piece of heavy duty aluminum foil. (Optional: Very lightly sprinkle water on top and between some of the layers for extra steam) Fold over the tortillas, forming an envelope and crimp-roll all edges to keep the steam in. THen place in a preheated 350 oven for 15 minutes. Drop temp to 250 to keep warm for an extended periosd of time.
Deb