by Michael A » Thu Feb 24, 2011 12:10 pm
You all are making me so hungry! I like to keep it real simple with a mesquite rub and a can of Budweiser. I typically have to make mine the way I like it and leave Chef Moore a chicken all to himself, because he can literally eat the whole thing.
I will keep some of the pointers in mind tho. Loved the individual hens with the slim cans. I think coors lite is coming out with a slim can of beer that might be versatile. Dr. Pepper, Gingerale, olive oil, paint chemicals...great thread!
Michael Anderson
Assistant Manager
Volare Ristorante
2300 Frankfort Avenue
Louisville, KY 40206