Things we ate:
Fried chicken livers
Macaroni & cheese
Austern oyster shooters
Am I leaving anything out? I thought everything was great - they have deep-frying down to an art form. Very little grease, everything so crispy! And you know how sometimes you feel awful a few hours after eating fried food? None of that feeling yesterday. I wouldn't say we were "light as a feather" - we were pretty full, but not uncomfortably so.
Afterwards, we went over to Nach Bar. Great beer selection, lots of outside seating.
LEO columnist, free range cook/food writer/food stylist