by Marsha L. » Sun Mar 08, 2009 12:06 pm
Things we ate:
Fried chicken
Fried chicken livers
Rolled oysters
French fries
Pretzel sticks
Greens
Green beans
Macaroni & cheese
Liverwurst/braunschweiger sandwich
Austern oyster shooters
Am I leaving anything out? I thought everything was great - they have deep-frying down to an art form. Very little grease, everything so crispy! And you know how sometimes you feel awful a few hours after eating fried food? None of that feeling yesterday. I wouldn't say we were "light as a feather" - we were pretty full, but not uncomfortably so.
Afterwards, we went over to Nach Bar. Great beer selection, lots of outside seating.
Nice day.
Marsha Lynch
Sous Chef, Juleps Catering
Sullivan University Systems