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Welcome to Kentucky II

Want to organize a get-together with forum pals at a local eatery or pub? Plan it here!

Re: Welcome to Kentucky II

Postby GaryF » Sat Mar 14, 2009 1:13 pm

Bill, my best thoughts are with you and your mother.
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Re: Welcome to Kentucky II

Postby Jessica Devine » Sat Mar 14, 2009 10:49 pm

I'm disappointed that I won't be able to help welcome our new friends to Louisville and our forum. I'm nearing the end of KTIP (first year teacher internship program) and I'm swamped with work work work. Hopefully, I'll be able to meet Phil and Donna at another offline when this is all over.
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Re: Welcome to Kentucky II

Postby Suzi Bernert » Sun Mar 15, 2009 12:25 am

Last minute change in food selection - Richard is getting finger sandwiches, a veggie selection he has been raving about for 2 weeks.
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Re: Welcome to Kentucky II

Postby Gayle DeM » Sun Mar 15, 2009 8:36 am

As a retired teacher, Jessica, I certainly understand your work load.
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Re: Welcome to Kentucky II

Postby Jackie R. » Sun Mar 15, 2009 3:54 pm

I will be an hour delayed - I am on call this weekend and I just finished up with a real doozy. Hopefully I won't have another interruption in the mean time!
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Re: Welcome to Kentucky II

Postby Annemarie M » Mon Mar 16, 2009 7:34 am

Thanks Gayle for being a gracious hostess. Phil and Donna, it was a real pleasure meeting you. and everyone else too...... andrea your desserts were divine... and gary, your rice salad with cranberries and ham and roasted garlic should be on someone's menu, it was delicious!!!! :) annemarie
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Re: Welcome to Kentucky II

Postby carla griffin » Mon Mar 16, 2009 8:23 am

Ditto, ditto and ditto to everything Annemarie said. What a lovely evening and , as always Gayle, you are the ideal hostess. I may have to go back and redo my "10 foods I can't live without" list. :wink:
Carla
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. ~Robert Frost
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Re: Welcome to Kentucky II

Postby Andrea E » Mon Mar 16, 2009 8:38 am

We had a wonderful time as always and thank Gayle so much for the hospitality. Phil and Donna are delightful and we're very happy to have them here in Louisville! All the food was great as usual, although it's a real shame that there wasn't enough to feed everyone :wink: :lol:
Q&A Sweet Treats Bakery & Dessert Cafe
211 South First Street
La Grange, KY 40031
502-265-0550
www.qasweettreats.com
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Re: Welcome to Kentucky II

Postby Linda B » Mon Mar 16, 2009 11:10 am

What a lovely evening! Thank you Gayle for your hospitality, once again! Phil & Donna, we hope to get together with you soon. Outstanding food, wonderful company, new friendships, what could be better? Such a talented group of foodies!
Linda Kunz Bayens
Owner of Cooking at the Cottage (502) 893-6700 &
Full time Realtor for Re/Max Associates since 1982 (502) 452-2527
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Re: Welcome to Kentucky II

Postby Rebecca Clark » Mon Mar 16, 2009 11:48 am

Gayle ... FANTASTIC EVENT! Great meeting more people from the forum and as has already been mentioned, the food was divine! The chicken & figs, the previously mentioned salad, the cookies and scones ... I wasn't planning on eating much because I wasn't feeling very well, but the delicious goodies must have had healing qualities as I felt much better by the time I left! Great fun, all! :D
Last edited by Rebecca Clark on Mon Mar 16, 2009 2:58 pm, edited 1 time in total.
"Save the neck for me, Clark!" - Cousin Eddie
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Re: Welcome to Kentucky II

Postby GaryF » Mon Mar 16, 2009 1:18 pm

I echo everyone's sentiments. The food was amazing- Stephen, your mistake was outrageously good, Galye, the chicken with figs were womdeful. And I finally got to sample Colleen's bread!!!
Phil, it was a pleasure to meet you and Donna, I felt like I was back on the UWS.
I promised a few people I would post the Wild Rice recipe and I will asap.
A wonderful Sunday, all in all.
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Re: Welcome to Kentucky II

Postby C. Devlin » Mon Mar 16, 2009 3:08 pm

Gayle, thanks for hosting a great party. It was wonderful meeting more forumites. And echoing Gary's note above, I'd love to have a recipe of your mistake, Stephen.
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Re: Welcome to Kentucky II

Postby Rebecca Clark » Mon Mar 16, 2009 5:43 pm

I'll triple the request for Stephen's recipe for his "mistake"! (Oh, if only my mistakes turned out so well ...)
"Save the neck for me, Clark!" - Cousin Eddie
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