Marsha L. wrote:I'm thrilled this is going so well, but I want to caution everyone to be prepared to be very very patient. Flabby's is a neighborhood bar and probably only deals with a crowd this size a couple times a year - and even then they don't all converge on the place at exactly the same time. I'm sure they'll be thrilled to have our business, but with upwards of 30 people (which may almost take up every chair and stool in the room) being served by one cook and one bartender, we should just plan on a very relaxed, very slow-paced experience.
I can't wait to see everyone! But I'm prepared to wait on the day of the event, for food and beer...see?
Just the way I like it. More time for talking and meeting new people and old friends.