Want to organize a get-together with forum pals at a local eatery or pub? Plan it here!
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Ed Vermillion

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Red Pepper Offline: READ IMPORTANT NOTE AT END

{ POST_BY_AUTHOR } Ed Vermillion » Tue Oct 14, 2008 7:29 am

We really enjoy Red Pepper and it is fun to have a group pick out their favorite items and share. How about a forum offline? I'll toss out Saturday November 1st as a possible date, anyone interested?
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Bill Veneman

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Bill Veneman » Tue Oct 14, 2008 8:11 am

Ed, put me down as a definate maybe.....have a lot going on that week, but would LOVE to try Red Pepper.
If life's a Banquet, what's with all the Tofu?

Cheers!

Bill V.
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Gayle DeM

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Gayle DeM » Tue Oct 14, 2008 8:38 am

Ed, are you suggesting lunch around noon or an evening meal? I can do lunch, but my evening is not free? Like Bill, I would love to try the Red Pepper.
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Robin Garr

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Robin Garr » Tue Oct 14, 2008 8:40 am

Ed Vermillion Wrote:We really enjoy Red Pepper and it is fun to have a group pick out their favorite items and share. How about a forum offline? I'll toss out Saturday November 1st as a possible date, anyone interested?

GREAT IDEA! Mary and I are IN.

This will give those of us who love Red Pepper a chance to show it, and those who haven't discovered it yet a chance to find out why so many of us are going on about it.

The hostess told us one time that if we ever came in with a group, the chef could do a special SIchuan banquet. Think we ought to go for that?
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Robin Garr

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Robin Garr » Tue Oct 14, 2008 8:41 am

Gayle DeM Wrote:Ed, are you suggesting lunch around noon or an evening meal? I can do lunch, but my evening is not free? Like Bill, I would love to try the Red Pepper.

We'd hate to miss you, Gayle, but I do think an event like this should be an evening meal. The chef will be better able to show his stuff when he's not turning out quick fried-rice lunch specials for the midday crowd.
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David R. Pierce

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } David R. Pierce » Tue Oct 14, 2008 8:44 am

Ed Vermillion Wrote:We really enjoy Red Pepper and it is fun to have a group pick out their favorite items and share. How about a forum offline? I'll toss out Saturday November 1st as a possible date, anyone interested?

I'm in. RP is three blocks from my house.
Cheers,
David R. Pierce
New Albanian Brewing Co.
New Albany, IN 47150
Craft Brewing Louisville continuously since 1992
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Robin Garr

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Robin Garr » Tue Oct 14, 2008 9:01 am

David R. Pierce Wrote:I'm in. RP is three blocks from my house.

Dang, you beat me by about three blocks!
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Ed Vermillion

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Ed Vermillion » Tue Oct 14, 2008 9:19 am

Robin Garr Wrote:
Ed Vermillion Wrote:We really enjoy Red Pepper and it is fun to have a group pick out their favorite items and share. How about a forum offline? I'll toss out Saturday November 1st as a possible date, anyone interested?

GREAT IDEA! Mary and I are IN.

This will give those of us who love Red Pepper a chance to show it, and those who haven't discovered it yet a chance to find out why so many of us are going on about it.

The hostess told us one time that if we ever came in with a group, the chef could do a special SIchuan banquet. Think we ought to go for that?



A Sichuan banquet is a great idea!
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Robin Garr

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Robin Garr » Tue Oct 14, 2008 9:31 am

Ed Vermillion Wrote:A Sichuan banquet is a great idea!

Okay, when we reach consensus on time and date and have a ballpark on the number, Mary and I will go over and talk to them about it. They pretty much know who I am because it was rather obvious after we ate there eight times and then a rave turned up in LEO. ;)

How about time? Gayle raised the lunch issue because she's only free for lunch, and I respect that, but I honestly feel we'd get a more lavish and exciting banquet in the evening.
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Bill Veneman

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Bill Veneman » Tue Oct 14, 2008 9:41 am

Robin, at this point I can go either way.......
If life's a Banquet, what's with all the Tofu?

Cheers!

Bill V.
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Gayle DeM

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Gayle DeM » Tue Oct 14, 2008 9:44 am

The Sichuan banquet sounds great. I just checked my calendar and I am free almost any other evening, or if I have plans they could easily be changed. But on November 1, I have a ticket to the Arlo Gutherie concert and I won't change that.
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GaryF

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } GaryF » Tue Oct 14, 2008 11:19 am

Have a wonderful time everyone- I am planning on being in NYC that week so I won't be joining you. I was so hoping we would be doing an off-line at RP- I'm really sorry I won't be enjoying their delicious food with all my forum friends.
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Doogy R

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Doogy R » Tue Oct 14, 2008 11:57 am

I haven't been to Red Pepper and have read so much good about the place. Mark me down as attending. Thanks.
Great food along with great company is truly one of lifes best treasures.
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Robin Garr

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Robin Garr » Tue Oct 14, 2008 12:20 pm

GaryF Wrote:Have a wonderful time everyone- I am planning on being in NYC that week so I won't be joining you. I was so hoping we would be doing an off-line at RP- I'm really sorry I won't be enjoying their delicious food with all my forum friends.

Well, I'm not absolutely sure Nov. 1 is nailed down, Gary. Ed threw it out there, but if it doesn't work for you or Gayle, it might be worth considering a different date.
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Stephen D

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Re: Red Pepper Offline

{ POST_BY_AUTHOR } Stephen D » Tue Oct 14, 2008 1:50 pm

Count me in for sure, and, um...

Cantfriggenwait!
Instructor/Placement Director-Kentucky School of Bartending
Bartender-Bistro 1860
Mixologist, Chef- http://bourbonblog.com
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