It seems as though we have a number of folks who cant make it out for this suburban "dive joint" field trip. Thats too bad. Like many independents I am sure Sergio could use the business. Its got to be hard to operate a place that is more or less a niche market for beer lovers, and to do it so far from the city. While the main focus here is the beer, Sergio also has a large menu. He has to have a certain percentage of his sales as food in order to keep the license,as I understand. Anne and I will be at Sergios around five this Saturday. I hope to see at least a few make it out.
I am sure to see some of you this evening at DCE, we will be bringing fall garden mums for the raffle/auction.
The tall one wants white toast, dry, with nothin' on it.
And the short one wants four whole fried chickens, and a Coke.