Okay, there's been extensive discussion about this on the Restaurants Forum, with talk of such niceties as arranging for a van and a designated driver to visit this rural temple of barley, malt and hops (and down-home fare) near Shelbyville.
We're looking at a late-afternoon start on Saturday, Oct. 18, and must have firm commitments because of the issues involved with setting up a van. Who's in?
Here's the main forum thread, for details about Sergio's and the preliminary planning:
viewtopic.php?f=1&t=3244
