Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Ed Vermillion wrote:Does anyone else have a portable grill they plan on bringing? David, can I use some of those staves for my grill?
Marsha L. wrote:My "something else" is Bourbon Grilled Corn - but I'll need some space on some grill somewhere. Did we decide there are no public grills at TH Park? 'Cuz I'm an apartment dweller right now, and don't own a grill (except for the Foreman )
John and I bought three of our favorite Suess books for the kids: The 500 Hats of Bartholomew Cubbins, Bartholomew and the Oobleck, and McElligot's Pool.
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
carla griffin wrote:I just got back from London and I'm thrilled to see this event take off so well. I'm so excited I can't wait!
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
David R. Pierce wrote:Here's the list of food folks are bringing, I culled these from the posts. I hope I'd didn't miss anyone.
Ed Vermillion Steak Chimichurri and large Greek Salad
Marsha L Jalapeno-pimento deviled eggs and Bourbon Grilled Corn
GaryF Panzanella Salad
carla griffin Fruit or dessert
Andrea E Farmers Market Leftovers
Jessica Hardison Something with lots of cheese
David R Pierce Bourbon Barrel Chocolate Cake
It looks like we could use some mains & middles. And some tater salad.
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