Deb Hall wrote:David,
That cake was the BOMB! Really looking forward to another slice.
I need to pass on the Deconstructing Ferran Adria dvd to you (it was very cool , thanks Stephen!!!!!!!! ) Can you PM me with your hours at BBC so I can figure out when to drop it off?
hanks,
Deb
David R. Pierce wrote:Jessica Hardison wrote:Jessica, do you need art and general classroom supplies as well?
[/quote]Jessica Hardison wrote:Jessica Hardison wrote:The school is giving me a small budget to buy some things. I plan on using most of it for those little bags that hook to the back of their chairs since they'll have tables instead of desks.
Steve Shade wrote:Welcome to the world of Jefferson County public school teaching. My daughter is a school teacher (Maupin) and ex-wife retired from teaching. You will probably be spending some of your hard earned money buying some of this stuff or else you won't have it.
Scott Schamel wrote:I would love to attend, but getting out of the restaurant on a Saturday early is nearly impossible, however, I would love to donate some books for the cause. Just let me know how to get them to ya.....
Robin Garr wrote:No kids around here and no kids books, but we'll gladly buy a couple to pay our way in.
Gretchen D. wrote:I'm assuming that our own younger foodies are welcome as well... am I correct?
Robin Garr wrote:Gretchen D. wrote:I'm assuming that our own younger foodies are welcome as well... am I correct?
Everyone is welcome of course!
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Marsha L. wrote:I am going to ask off work for this - we wouldn't want to miss it. I'm going to try and get "Bartholomew and the Oobleck", a lesser-known Seuss, to donate, and maybe donate a couple of Edward Gorey things.
What should I make? Don't say dessert - David's got that covered. My jalapeno-pimento deviled eggs are pretty special, though.
Does anyone know if they have grills there? Or: Anyone want to bring their turkey fryer for deep-fried stuff? I' might make hushpuppies if you do....
Foodie
1764
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Marsha L. wrote:What should I make? Don't say dessert - David's got that covered. My jalapeno-pimento deviled eggs are pretty special, though.
Does anyone know if they have grills there? Or: Anyone want to bring their turkey fryer for deep-fried stuff? I' might make hushpuppies if you do....
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