Marsha L. wrote: Do you have any Cherokee purples ripening right now?
John Hagan wrote:I grow many different heirlooms ,usually I have about 12 different varieties producing at any one time. Most often I have more than I can move during the weekend, so....if anybodys interested I would enjoy bringing some down for a tomato tasting.
David R. Pierce wrote:John Hagan wrote:I grow many different heirlooms ,usually I have about 12 different varieties producing at any one time. Most often I have more than I can move during the weekend, so....if anybodys interested I would enjoy bringing some down for a tomato tasting.
I know a bartender that can be bribed with heirlooms, not gonna mention any names though...
John Hagan wrote:David R. Pierce wrote:John Hagan wrote:I grow many different heirlooms ,usually I have about 12 different varieties producing at any one time. Most often I have more than I can move during the weekend, so....if anybodys interested I would enjoy bringing some down for a tomato tasting.
I know a bartender that can be bribed with heirlooms, not gonna mention any names though...
I am a regular on Tuesdays at the tap room I will drop off a nice little assortment tonite.
John Hagan wrote:Marsha L. wrote: Do you have any Cherokee purples ripening right now?
No purples now, but I do have some Japanese blacks that are awesome.
David R. Pierce wrote: That regular bartender guy knows nothing about food though, it's the guy bartending this coming Monday.
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