Page 1 of 1

Second Tuesday In December Dinner

PostPosted: Thu Nov 22, 2007 8:14 pm
by RichardM
That Tuesday is December 12.

It would be wonderful if we could get a really large group together for dinner that evening. Open to suggestions on location or type of food.

That is 20 days so it should be time to clear your calendar and meet with the other foodies from LHB.

What say you?

Richard
p.s. I can't believe I just finished all that food from Thanksgiving Dinner and I am in here writing a message on more eating. <burp>

Re: Second Tuesday In December Dinner

PostPosted: Thu Nov 22, 2007 11:27 pm
by Steve Shade
RichardM wrote:That Tuesday is December 12.

It would be wonderful if we could get a really large group together for dinner that evening. Open to suggestions on location or type of food.

That is 20 days so it should be time to clear your calendar and meet with the other foodies from LHB.

What say you?

Richard
p.s. I can't believe I just finished all that food from Thanksgiving Dinner and I am in here writing a message on more eating. <burp>


Dec 12 is Wednesday

OPPS!!

PostPosted: Fri Nov 23, 2007 12:41 am
by Suzi Bernert
:oops: I apologize for hubby - he was almost in a turkey coma and is currently sawing logs. OK - December 11 is the correct date!!

Hope all had a great holiday!! :D :D

What about............

PostPosted: Mon Nov 26, 2007 5:13 pm
by Bill Veneman
the new Seviche? Been dying to go an try it......and haven't found the right excuse yet.......

PostPosted: Tue Nov 27, 2007 5:24 pm
by Gayle DeM
I'll second Bill's idea of dining at the new Seviche. I have also been dying to try it. This sounds like a wonderful reason to go there.

PostPosted: Tue Nov 27, 2007 9:03 pm
by Michele Janosek
Oooohh! Mike and I would love to check out the new Seviche!
Please count us in!

PostPosted: Wed Nov 28, 2007 5:13 pm
by Jackie R.
That is so exciting! I hope you all do decide to have your function with us. Our phone number is 425-1000.

PostPosted: Wed Nov 28, 2007 6:45 pm
by Jackie R.
Oh, and I just spoke to chef. He said he would send out a nice round of bocaditos to the table if you all come in for the offline. This is so exciting!

PostPosted: Thu Nov 29, 2007 10:21 am
by Gayle DeM
Just to make it clear: when I wrote
I'll second Bill's idea of dining at the new Seviche. I have also been dying to try it. This sounds like a wonderful reason to go there.


I also meant. "Count me in!"

Bill, are you once again making the reservations?

I'll be making the reservations.......

PostPosted: Thu Nov 29, 2007 11:05 am
by Bill Veneman
Yes, Gayle, I will be glad to.......