So Richard M and I, who both thoroughly enjoyed the New Years' Brunch at Seviche were wondering if there are other L'villeHotbtyers who would like to enjoy the Seviche Easter Brunch?
Chef Anthony Lamas Presents Latin Specialties and Breakfast Favorites on April 24
Seviche is celebrating spring with a brunch buffet for Easter served in the brand new private dining room! On Sunday, April 24 chef Anthony Lamas will offer a spread featuring Latin specialties and classic breakfast dishes. A full Bloody Mary bar offering $7 cocktails will include a variety of house made mixers like wasabi ginger, yellow tomato and tomatillo.
The buffet will be served from 11 a.m. to 3 p.m, and the price is $17 per person, plus tax and gratuity.
For reservations, please call Seviche at (502) 473–8560. Regular dinner service will also be offered in the evening beginning at 5 p.m.
Seviche’s Easter and Mother’s Day brunch buffets will feature:
Puerto Rican Roast Pork
Mofongo (A classic Puerto Rican dish of plantain mash with roasted pork)
Black Beans and Rice
Green Chili Potato Egg Casserole
Mini Chorizo and Egg Burritos
Bacon and Sausage
Maple Pecan Bourbon French Toast
Cheddar Scrambled Eggs
Cream Cheese Smoked Salmon Bagels
Fresh Tropical Fruit Trays
Mixed Green Salad
Seviche’s Bloody Mary Bar will include:
House Made Mixes:
Chino Latino (wasabi ginger)
House Made Spiced Pickles
House Made Spiced Pearl Onions
Add Poached Shrimp +$2...
Knowledge is knowing that eggplant is a fruit; wisdom is not using it in fruit salad.