Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.
that's what was used for the final dish at the inferno dinner at 610 Magnolia. It was pretty hot. I think the guy may have been exagerating a big though. But the employees were talking about how much it hurt to accidentally touch them.
I didn't click through the link, but assume these are about bhout jalopia peppers? (not going to guarantee that spelling is correct) I bought seeds last fall for spring planting, but the instructions indicated we need way more hot weather (prolonged) that available in Louisville. I'd really like to try them, but would love to hear of other experiences first.