PR release: Zanzabar welcomes new executive Chef Jack Tapp
Zanzabar is pleased to announce their new executive chef, Jack Tapp, a graduate of the Culinary Institute of America (1994). Chef Tapp is focused on creating a balance of casual and timeless dishes with some of his best-known recipes featuring upscale flair, all of which are designed to be approachable and delicious! Customers will notice additions to the menu that correspond to the building itself, a blend of neighborhood fare and modern taste.