THUNDER DINNER AT THE OAKROOM
The Oakroom at The Seelbach, 500 S. Fourth St., will host a special casual dinner to ring in Thunder Over Louisville. Executive Chef Jim Gerhardt and Chef de Cuisine Bobby Benjamin created a fun menu featuring their original interpretation of festival food.
The 3-course dinner on Saturday, April 17, 2010 between 5 and 10 p.m., is $45 per person, which includes free valet parking at The Seelbach. Public parking at The Seelbach on Thunder night costs $25, which makes The Oakroom’s dinner a great deal!
For more information call 502-807-DINE (3463) or go to www.theokaroomlouisville.com
Here is the menu:
FIRST
Pecan Pie Salad
Lolla rossa, Woodford Reserve pecans, maytag blue cheese panna cotta, pear praline
OR
Coffee & Doughnuts
House made bacon, maple blis, carrot cake, “doughnut,” coffee froth
OR
Lobster Fritter
Spring radish, vanilla mustard
SECOND
Kobe Cheese Steak
Vermont white cheddar, onion marmalade
OR
Bison Sloppy Joe
Grilled pineapple, baby arugula. sweet potato fries
OR
Grilled Italian Sausage
Tomato, parmesan reggiano, portabello ravioli
THIRD
Sunshine
Graham cracker cake, lemon, greek yogurt, saffron pine-nut, oat praline, grapefruit frozen yogurt
OR
Bananas Foster
Rum caramelized banana, flexible chocolate, curry custard, lime, brown sugar ice cream, plantain