<B>The English Grill presents a Sonoma wine dinner</b>
Friday, March 30, 2007
Reception at 6:30 p.m. Dinner at 7:30 p.m.
With special guest Chris Munsell
Wine maker and director of operations, Geyser Peak Winery
Reception:
Canapés
Block Collection 2003
River Road Ranch Sauvignon Blanc Russian River Valley
Dinner:
New Bedford Sautéed Sea Scallops
Lettuce and Heirloom Tomatoes
Mustard Sauce
Chardonnay Reserve, Russian River Valley 2004
Sautéed Duck Breast with Lemongrass Glaze
Butternut Squash Risotto
Gastrique Sauce
Reserve Alexandre Meritage, Alexander Valley 2003
Intermezzo
Honeydew Lime Soup
Seared Venison Loin, Turnip Tian
White Asparagus
Pearl Onion and Veal Sauce
Cabernet Sauvignon Ascentia 2002
Chocolate, Chocolat, Cacao
Cabernet Sauvignon Bin #7 2001
Freshly Brewed Regular or Decaffeinated Coffee
$85 per person plus tax and gratuity
For reservations please call Neal Ward at 502-736-2998