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Robin Garr

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PR: Geyser Peak wine dinner at the English Grill

by Robin Garr » Thu Mar 08, 2007 12:27 pm

<B>The English Grill presents a Sonoma wine dinner</b>

Friday, March 30, 2007
Reception at 6:30 p.m. Dinner at 7:30 p.m.
With special guest Chris Munsell
Wine maker and director of operations, Geyser Peak Winery

Reception:

Canapés
Block Collection 2003
River Road Ranch Sauvignon Blanc Russian River Valley

Dinner:

New Bedford Sautéed Sea Scallops
Lettuce and Heirloom Tomatoes
Mustard Sauce
Chardonnay Reserve, Russian River Valley 2004

Sautéed Duck Breast with Lemongrass Glaze
Butternut Squash Risotto
Gastrique Sauce
Reserve Alexandre Meritage, Alexander Valley 2003

Intermezzo
Honeydew Lime Soup

Seared Venison Loin, Turnip Tian
White Asparagus
Pearl Onion and Veal Sauce
Cabernet Sauvignon Ascentia 2002

Chocolate, Chocolat, Cacao
Cabernet Sauvignon Bin #7 2001

Freshly Brewed Regular or Decaffeinated Coffee

$85 per person plus tax and gratuity

For reservations please call Neal Ward at 502-736-2998

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