News release:
Experience the Essence of Napa Valley with Corbett's and Selene Wines
Join us as we host a special dinner featuring winemaker Mia Klein and Selene Wines on Tuesday, March 30 at 6:30 p.m. Klein will join Corbett's director of wine and spirits J. Troy Ritchie as her limited production Bordeaux-style California wines are paired with four courses prepared by executive chef Chris Howerton and his culinary team. The cost is $75 per person, plus tax and gratuity. Reservations are required and can be made by calling (502) 327-5058. For more information, visit www.selenewines.com or www.corbettsrestaurant.com.