by Adam Smith » Mon Mar 22, 2010 11:48 am
BLT, extra crispy B minus the L and T and with miracle whip on white bread. I know I know, but I grew up on them.
Pastrami, swiss and spicy mustard on rye.
Reuben... just about every Reuben I've had I love.
Philly Cheesesteaks, by Penn Station, Danny Mac or me
Italian Beef sandwiches, or any roast beef sandwich with an au jus.
... I'll stop short of burgers and fried fish because there are too many to name.