Robin Garr wrote:Since you asked specifically about downtown, Rivue has an expansive one, with a great location in the rotating restaurant atop the Galt House.
I'm pretty sure the Seelbach Oakroom is still doing a fancy one, and there's a good chance that BLU in the Marriott does as well - better call to check, though.
andrew mellman wrote:while normally I would agree with your list, Robin, I don't think any of them offer a SATURDAY brunch! (other than Derby day, maybe)
andrew mellman wrote:we usually take out-of-towners to Lynn's . . . only around 4 minutes from downtown, and an iconic Louisville experience
Scott Campbell wrote:andrew mellman wrote:we usually take out-of-towners to Lynn's . . . only around 4 minutes from downtown, and an iconic Louisville experience
Yeah, my first thoughts were of Toast and Lynn's, but ideally I'd like it to be within walking distance of his hotel (which is the Brown, btw) partly for convenience and partly because of the wait that I know there will be at those two places on Saturday morning. I was thinking that some of the downtown hotels might have nice brunches, but maybe that was too much to hope for.
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