Reuben pizza marks St. Pat's at Highlands Boombozz

[Robin Garr]

boomreuben.jpg

It's a Reuben! It's a pizza! It's the Tony Boombozz Reuben pizza, available only today, St. Patrick's Day, only at the Bardstown Road Tap House. Julienne corned beef, diced tomatoes, sauerkraut and cheese on a crisp, thin Boombozz pizza crust, it really does taste like a Reuben on a pie. Love it or hate it, you've got to admire Boombozz kitchen guy Robert Mallow (also author of the recent Hot Brown pizza) for his creativity.

No russian dressing?!

[Robin Garr]

No russian dressing?!

I'm not sure, Adam. I couldn't make it out. The melted cheese and the very mild sauerkraut blended in a saucy topping that reminded me of a dressed Reuben, but I couldn't actually tell by looking.

Robin, if I hadn't been so snowed at the office today I would have got out there for lunch.....thanks for the report....it looks rather tasty from the photo!

I can't wait to get in there and try a slice today after work. Thanks, Robin, for giving it a shot with an open mind and especially for your kind words about my boyfriend, Robert. He's a really hard worker with a real passion for all things culinary and I'm so happy for him that his talent is being recognized and supported by the people at Boombozz.

Okay, it's me again. You all know by now that I am Robert Mallow's girlfriend, but with that disclaimer I just have to say that the reuben pizza was FANTASTIC!!! For the record, it did have a homemade Thousand Island dressing on it. I loved everything about it.

Also, I'm looking forward to the return of the "Laurita" this year! That's Robert's Mexican-inspired creation on a crispy thin crust with house-made chorizo and pico de gallo. Delicious, light, and perfect with a margarita!! (and just happens to be named after yours truly).