Pizza fundamentalists, don't open this ...

[Robin Garr]

I'm reliably informed that the Boombozz Tap House on Bardstown Road is rolling out a one-day specialty for St. Patrick's Day on Wednesday: A REUBEN Pizza.

I stood tall in honor of the Hot Brown Pizza, a concept that I think works in the pizza format. But corned beef and sauerkraut? I dunno. I might have to try it ...

Like a moth to a flame. Frank?, Frank? You oughta see what these hillbillies are doing to "your" life's work. It is time for an Apizza jihad.

Is the sauce 1000 Island and Swiss??????

[Robin Garr]

Is the sauce 1000 Island and Swiss??????

Beats me, but if they follow the pattern of the Hot Brown pizza, they will deconstruct the sandwich and lay all the ingredients (except the bread) atop a Boombozz crust, then fire it at high heat. I might actually have to try this.

Bill, I KNEW that would drag you out.

I saw someone on tv making rueben won tons. I want!

A very appropriate heading for this topic Robin. Next time I'll listen.

[Robin Garr]

A very appropriate heading for this topic Robin. Next time I'll listen.

BTW, had the Hot Brown pizza the other day. It was awesome!!! Just sayin'.
Kris

I'm reliably informed that the Boombozz Tap House on Bardstown Road is rolling out a one-day specialty for St. Patrick's Day on Wednesday: A REUBEN Pizza.

I stood tall in honor of the Hot Brown Pizza, a concept that I think works in the pizza format. But corned beef and sauerkraut? I dunno. I might have to try it ...

But who eats sauerkraut on St. Patrick's day?? I'd go for corned beef and cabbage and black eyed peas....maybe. But sauerkraut?!

Though I've never had anything I didn't like from Boombozz...

Blasphemy!!!