
I've had Uno's and the Chicago place at Stonybrook and didn't care for either place, anywhere make a really good deep dish?
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Shawn Vest
Foodie
966
Sun Jul 15, 2007 9:10 pm
850 main street, charlestown, indiana
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Adam Smith wrote:I've had Uno's and the Chicago place at Stonybrook
Ed Vermillion wrote:Adam Smith wrote:I've had Uno's and the Chicago place at Stonybrook
He tried Old Chicago and didn't care for it, Steve.
Personally, I think you would need 110 beers to get one of their pizza's down the hatch.
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Bryan Shepherd
Foodie
386
Fri Mar 30, 2007 6:58 pm
Between Here and There
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