by Sue H » Tue Mar 23, 2010 10:26 am
I have been twice now and I do enjoy the quality ingredient pizza. It's tasty, and I do like it a lot. However, I do have a couple suggestions.
1) I ordered a pizza. Half the pizza had pepperoni. The other half had red pepper and mushroom. I was charged for 3 ingredients.Whereas the norm for other pizza joints (Wicks, Bearnos, Impellizaris, Dominos, Pizza Hut) is to charge for each ingredient that covers the pizza. In this case, the competition would have charged me for 2 toppings. Except for Spinelli's, who did this one night to me and I ended up with a $34 pizza before tip. I never went back to the place because I felt ripped off. Just a thought: charge for layers of toppings opposed to each single ingredient.
2) When I walked in, I saw a couple of guys putting the tables and chairs away while grabbing a smoke while doing so. A few minutes later, as I was waiting for my pie, one worker came back inside and started making food. As I do hope he washed his hands, I think as the consumer, I would have felt more comfortable seeing the staff wearing disposable gloves while preparing the food.
Just my two cents. Other than that, I think you have a winner on your hands!