by Marsha L. » Wed Mar 10, 2010 5:32 pm
We ordered delivery Monday night. Sausage, meatballs, spinach, roasted red peppers. I will say I was getting worried when it had been nearly an hour and no pizza. Finally, it arrived. And it was...not stone cold, but on the trailing edge of lukewarm, almost room temperature. So I had one giant slice and then we put it away in the fridge.
But then last night, we heated it up for leftovers, and man! When that pizza is hot, it is the bomb! What a beautiful crust, obviously handmade, nice char. The sausage is amazing, lots of fennel. I was worried that the meatballs would be too big, but to my surprise they had sliced the meatballs into little circles before topping the pizza with them. Great sauce and quality cheese, too. I look forward to next time.
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist