by Blake N » Sun Feb 21, 2010 12:19 pm
Last night we had the charcuterie plate again, which featured a terrific smoked duck breast. The meat n' cheese plates at Social are always so good. Next it was a chicken liver dish with fried chicken livers over a hot liver pate. This was really great. Next we shared Duck Breast, Liver & Leg. This had stewed leg meat topped with a seared duck breast and liver. Awesome. We also shared the Tagine of Moroccan Vegetables. This was so aromatic... I wish more local Indian and Middle Eastern restaurants would put this much spice in their recipes. Also, it's nice to know that we can arrive at 10:30pm and still get great food and service. This isn't true at many of our KY restaurants, even some of the ones that claim to cater to a late-night crowd. Thanks again, Social. You made the trip from Lex to Louisville worthwhile!