Mojito opening for brunch

I hope I'm not breaking any rules and delete if I'm Robin. Mojito will open for brunch July 8 with a sunday brunch buffet. Fernando Martinez.

Please Fernando, what time will the brunch be? And can you give us a hint about menu items??

Brunch will start from 10:00am to 3:00pm. The menu is going to change, but this are some of the items the we are planing to have.

Entree
-Pollo Azado(roasted chicken marinated in citrus juices and cuban spices.)
-Boliche mechado(roasted top sirloin stuffed with spanish chorizo,olives,raisins.)
-Cuban roasted pork.
-Lomo de cerdo mechado(roasted pork loin stuffed with chorizo,raisins.olives.)
-Beef ropa vieja(shreeded beef cooked in a tomato wine suace
-Blackened grouper.
-shrimp ceviche
-shrimp cocktail

Fernando the menu looks great! Do you get a day off? With two hot restaurants open lunch and dinner, Wow! Anyways, I'm truly happy for all your success. The review was one of the best I've seen. You and your familia should feel so proud. Buen provecho! Oue viva la cocina Latina!

Thank you Anthony, good luck in New York and Kick some butt man.
You know my only day off is Sunday and when we open for brunch I'm not going to have a day off for a while. Now I will like to mention that I have two really good sou chefs at both places and they rock. Rafael Hernandez a Sullivan Graduated that works at Mojito and Pedro Hernandez at Havana Rumba these guys work really hard and never get any mention. I think chefs should give more credit to their sou chefs, we are lucky to have these guys. Fernando.

Your so right! We are nothing without our staff. Two Latino Sous Chefs, that's pretty cool. I have two Louisville boys, but they've been with me for awhile and they cook Latin food like they're from there. Eric Newman and Nicolas Wilson. Thanks! New york will be fun and I plan on kicking some @#! Take care and as always buen provecho!