
(CNN) -- The Food and Drug Administration says Chilean salmon is still safe to consume despite a virus that has killed scores of fish.
"We have no information that there is any harm that can come from eating Chilean salmon," said Ira Allen, a spokesman for the FDA Center for Food Safety & Applied Nutrition. (In other words we REALLY don't know sh**)
Found only in Chilean farmed salmon, the virus causes infectious anemia in the fish, but it's not harmful to humans.
More than 60 percent of all farmed salmon imported into the United States was from Chile in 2004 but by 2009 it was down to 30.1 percent, according to the U.S. Department of Agriculture.
Last month the government of Chile took steps to clean up the way it farms salmon, including moving fishing operations to a different area of the Chilean coast. (In other words we've dicked up this section of the coast so bad that we HAVE to move somewhere else)
But the virus, which appeared at least two years ago, persisted....
http://www.cnn.com/2010/HEALTH/02/18/sa ... tml?hpt=T2