Beth K. wrote:Yum!
Last year we had a thread with a list of local fish fry dates. I was hoping we could get another going for this year.
Robin Garr wrote:Not to get competitive or anything, but I think it's intriguing that after many years of Roman Catholic domination of the local field, an Episcopal church is joining the fish-fry fray this year ... St. Mark's, which is conveniently located on the Frankfort Avenue restaurant row about halfway between Porcini and Blue Dog, will have Friday fries weekly from 5-7 p.m. for at least four weeks starting this week. I have not yet determined whether Chardonnay will replace the customary beer.
Beth K. wrote:Yum!
Last year we had a thread with a list of local fish fry dates. I was hoping we could get another going for this year.
Jesse Hendrix-Inman
Foodie
206
Fri May 16, 2008 11:22 am
Schnitzelburg
Mike D wrote:Good one, Robin. As an Episcopalian myself, I'm totally with the Chardonnay concept!
Antonia L wrote:The priest looks at the bottle and says, "Good Lord! He's done it again!"
Marybeth B wrote:St. Luke's in Anchorage has a fish fry every Friday during Lent from 6:00 to 8:00. Carry out is also available.
http://www.stlukesanchorage.org/upload/2010%20Fish%20Fry%20flyer-doc.pdf_1265297407.pdf
Bryan Shepherd
Foodie
386
Fri Mar 30, 2007 6:58 pm
Between Here and There
Rob_DeLessio wrote:St. Patrick out in the far east end on North Beckley Station, had a fish fry last night, and will do so for the next four Fridays...it's from 5-8....I am likely biased, but I firmly believe that they have the best fish sandwich of all of them....They are using a North Atlantic cod, cutting and breading it all themselves....they are using panko....it is some awesome stuff, check it out. Also they have thick breaded onion rings, and huge steak fries as well.
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