http://www.newsweek.com/id/233253/page/1?GT1=43002
A fashion fake is easy to spot: the label says BURBERRY, but the pattern is slightly off-color, the price is too good to be true, and the vendor is operating out of a corner market on Manhattan's infamous Canal Street. But fake food? Not that easy, partly because most of us don't even think to look for it. We assume that if the label says EXTRA VIRGIN OLIVE OIL or WILD SALMON, that's what's we're getting. According to a whole host of experts, we shouldn't be so sure.