We went to Lentini's for the first time this Sunday and had a thoroughly enjoyable meal. The menu is gigantic, and the waiter took our drink orders and suggested that he'd give us plenty of time to review it.
We started with a shrimp salad. We mentioned that we would be sharing it, so it was served on two plates: crisp field greens with a nicely balanced oil and vinegar house dressing (I get bugged if they're overly vinegary) top with 4 40-count steamed shrimp each, firm and very tasty.
I also had their chicken soup, almost stew-thick with vegetables, chicken chunks and pasta with an outstanding broth.
Mary Nell has the beef tenderloin sauteed with fresh mushrooms, button and (I think) shitake, and truffle oil. A generous portion of tenderloin was fork tender and done perfectly to the requested medium.
I had the veal t-bone, a 3/4-inch cut, again cooked perfectly and very tender, sauteed with onions, pine nuts, and garlic in a white wine sauce.
Both sauces we delicious, well balanced and not at all heavy.
Mine came with a side best described as thick-cut, cheesy scalloped potatoes -- very good.
Wine list? Don't know -- not a wine geek
. I had a Merlot and Mary Nell a Zinfandel -- both good. You can check out their list at their website, which is a bit roundabout to get to:
http://www.makespacelab.com/lentinis/winelist.html.
Found it via MenusOfLouisville
Prices are not a back-breaker: the two meals with the two glasses of wine came to $81.00 plus a $19.00 tip for outstanding service.
This is definitely a come-back-to. As a matter of fact, just tonight, while we had a light supper at Cunningham's, Mary Nell mentioned again how much she enjoyed her meal at Lentini's.
Interesting: the waiter had to check the menus for the names of the dishes as we ordered. The input on their computer is in Italian!
PS: Robin, they have overcome your ossa buco substitution problem. It's not on the menu anymore.