Adam C
Foodie
761
Fri Jun 20, 2008 9:43 pm
Camp Taylor aka Louisville's food desert
Scott Campbell wrote:During the past week I've noticed some workmen renovating the old J. Gumbo's on Baxter near Molly Malone's. I stopped there Saturday and asked them what was coming in. Unfortunately, my memory sucks and I've already forgotten the name, but it's going to be a NY style pizza place named Papa Lin-something's. (Don't quote me on that.) On one hand, I'm not sure how much we need another pizza joint in the neighborhood, but on the other hand, it'll be nice to get individual slices without having to walk all the way down to Spinelli's.
Ed Vermillion
Foodie
1765
Fri Mar 02, 2007 1:32 pm
38 degrees 25' 25' N 85 degrees 36' 2' W
Ed Vermillion wrote:I hope they are a branch of Papalino's in Berea as they do make a pretty good pie, if not then those pesky trademark guardians are always on the prowl.
Adam C wrote:Let's hope its an improvement on Spinelli's (shouldn't be hard).
Scott Campbell wrote:The gentleman I spoke was wearing a shirt with the restaurant's logo on it and the way I remember it (and once again my memory is really bad) the logo had two words on it, and the first word was Papa, as in Papa John's. So I'm guessing it is a branch of the Berea spot.
Tim Whalen wrote:we will be spared a NY pizza from Berea.
Josh A
Foodie
218
Tue Mar 25, 2008 2:01 pm
Paristown Point/Germantown
Laura T wrote:Adam C wrote:Let's hope its an improvement on Spinelli's (shouldn't be hard).
Finally, some less than glowing words about Spinelli's. I hate that place. The food is gross and the service is even worse.
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