Thanks Robin for allowing me and John to post this.
We currently are looking to get rid of some used restaurant equipment
that is no longer needed since we have changed our concept here at Norma Jean's.
Buffet Unit-5 hot wells with lamps, sneeze guard and moveable side rails. We are asking $400
Can Rack that holds 162 #10 cans-$200
3 well hot buffet unit with shelf and cutting board-$150
Chilling unit fits steamwell inserts-$200
Plate holder with two hot soup warmers- $250
Bread Proofer-$300
Call John, Norma, or Rick at Norma Jean's Trackside-(502) 222-8044 if interested.
Thaks again Robin.