
First stop was Proof. Only the bar was open at 2:00, so we happily grabbed a comfy couch and relaxed. We each had a drink and shared their Meat & Cheese platter- your choice of 5 options, served with charred crusty bread, smoked grapes and a fruit compote. The cheeses were all excellent, but the meats stole the attention. Wonderful artisan american-made proscuitto and thin slices of Benton's Country Ham. I'd never heard the later, but will definitely search it out again; more like a Serrano ham than Country ham, I like it even better than Colonel Newsom's.
Next we decided to go across the river, and visit Bank Street, as we had not been yet. Great atmosphere, service was excellent. Our server brought us three samples of beer before we made our selection. We gorged ourselves on a single order of Pomme Frites w/ three dipping sauces; we loved the mayo so much we had to order another serving. When the bill arrived, we were shocked to find that our excellent 20 oz beers were only $4.50 each. What a steal- Brian's planning on bring the guys back for Guy's Night.
Next we debated on some sushi, but as we were driving to Maido we spied Sweet Surrender and decided sweets were what we craved. We each had a slice of cake ( carrot and the Manhattan- Chocolate with orange buttercream). I'm a baker and rather picky about desserts, but everything we had was excellent- unique flavor combinations, even my carrot carrot was different with a touch of Bourbon flavor in it. Jessica shared that she'd just made some raspberry cheesecake truffles; they also have a great new "Chocolate Lovers" package including several chocolate treats and paint on Chocolate Ganache


All in all, a very relaxing epicurian adventure and a perfect way to spend a snowy Saturday.
Deb