Valentine's Day restaurant specials: List 'em here!

[Robin Garr]

The Coach Lamp Restaurant will be open Valentine's Day, Sunday, Feb.14 for dining from 5 - 10 p.m. Normal menu plus VDay specials. Please call the restaurant at 583-9165 to make reservations.

Saffron's will be open from 5:00 to 10:00 on sunday. All wines by the bottle will be half priced.

Seviche will be open our regular hours of 5-9pm on Sunday, Feb. 14th.
We will be celebrating Valentines Day by offering Half-Price Bottles of Wine as a continuation of our usual Sunday specials.
Seviches, drinks and all other menu items will be regular menu price.

If you have questions about our specials or about Valentines Day feel free to PM me here or send an email to the address below!

Regular Seviche Sunday Deals:
1/2 price Bottles of Wine
1/2 price Seviches
$3 Margaritas
$5 Mojitos
$3 Draft Beers

(Only 1/2 Price Bottles of Wine will be offered on Valentines Day)

732 Social will be open for Valentines Day. 2pm -10pm. (later if the place is still full)
Rolling-out new food and beverage menus valentines week. Call-ahead spaces are filling up quickly. If you can’t make it for dinner, we certainly hope you finish off the night at our bar with dessert and cocktails.

Historic Doe Run Inn in Brandenburg, KY will be serving our full a la carte menu, plus a buffet dinner on Saturday, February 13 from 4 PM until 9 PM. Cost is $15.99 per person, and reservations are strongly recommended. Cal 270-422-2982 for reservations or more information.

Partial buffet menu:
Peel and eat Jumbo Shrimp with Biloxi Sauce
Broiled Atlantic salmon with Shrimp Confetti
Chef Carved Top Round of Beef, Thyme Au Jus
Herb and Dijon Encrusted Pork Loin
Roasted Garlic Mashed Potatoes
Broiled Asparagus with Pecorino Romano
Sugar Snap Peas with Roasted Red Pepper
Bistro-Style Grilled vegetable Medley

We also have just a couple of rooms in the inn still available - call for details!

Hey guys, wanted to let everyone know about our beer dinner at O'sheas. It's going to be a good time. If you have trouble reading,let me know. It's 45 per person or 80 for couples. Thanks!

If interested ,you can contact.
O'sheas 502-589-7373
956 Baxter Ave.
OR
Brandon 502-777-9468
Matt 502-558-0492

P.S. Thanks Deb !

Varanese Restaurant will be featuring it's annual Valentine's Aphrodisiac Menu all weekend, along with our regular menu. Reservations are now being accepted, but are filling up soon for this popular menu. The menu will coinside with Chef John new show "The Big World of Food" This episode will explore the effects of Aphrodisiacs in our food. Big World of Food airs at 5:30 every Sunday following "Secrets of Louisville Chef's" on the CW channel 7.

Join us at Olivia's On Goss at 946 Goss Ave on February 14 for a very special Valentine's Dinner with Harpist Lunieta Cotton from 6:30-9:30 pm.
Our dinner will start with Lovers Lumped Crab Cakes over Wilted Baby Lettuces with Creole Remoulade. Then we will have a Butternut Squash Bisque with Brown Sugar Drizzle & Candied Pecans. For your Entree you get to choose between a 8oz Filet with Bearnaise over Lobster Mashed Potatoes & Roasted Asparagus with Sundried Tomato Butter or Seared Chilean Sea Bass with Mandarin Black Bean Sauce over Sesame-Ginger Basmati with Roasted Asparagus & Sundried Tomato Butter. And then the finale, Dusset duo amoureux- our dessert for two consisting of Molten Chocolate Lava Cake accompanied by Shortcake aux petis fruits frais et amandes Meringue.
Chefs selection of paired wines and Champagne available
Couples $80 not including tax and gratuity.
Make reservations at 502-409-6160

Arbor Ridge Vine & Grill
Valentines Weekend
Dinner for 2 Specials
Friday and Saturday Only

Starters
Valentine’s Salad Mixed Greens with Hearts of Palm, Roasted Red Pepper, Diced Red Onion, Aged Parmesan Cheese and Toasted Pine Nuts served with Honey Vinaigrette $ 5.95/3.25(with an Entree)

Lobster and Mushroom Ravioli Homemade Ravioli Finished with Vodka Sauce $ 7.25

Oysters 3 Ways Half a Dozen, 2 of Each - Rockefeller, Florentine and Bienville $ 8.95



Entrees
Specials are served with Long Cooked Green Beans with Bacon and Onion and
Truffle Potatoes Au Gratin as Appropriate

Surf and Turf a Pair Each….Grilled Hand Trimmed 4 ounce Beef Tenderloin Medallions
and our Maryland Crab Cakes

Beef Wellingtons a Center Cut 6 ounce Beef Tenderloin with a Savory Wild Mushroom Duxcelle Encased in Puff Pastry served with a Rich Beef Demi-Glaze for Both of You

Dijon and Herb Petite Racks of Lamb a Trio with Port-Red Wine Sauce

Champagne Risotto Seared Jumbo Dry Pack Scallops, Shrimp and New Zealand Cod all served on Luxurious Champagne Risotto with Aged Parmesan Cheese

$40.00 per Couple......Your Choice!!
All Guests will receive a Complimentary Chocolate Dipped Cream Puff

For reservations, menu information or directions check out their website http://www.arborridgevienandgrill.com or call Arbor Ridge Vine & Grill at (502) 241-5544. Arbor Ridge Vine and Grill is located one mile from I-71 at exit 14 (329 Bypass East).

Westport General Store
Valentines Eve Special Saturday February 13th.
Dinner and a show-
Troubadours of Divine Bliss will be spreading the love on Valentines Eve.
Door Prizes all evening long.

Starters
Choice of
Mixed Green Salad- red pepper, onion, tomato

Fried green tomatoes

Artichoke Fritters

Entree

Choice of

Chicken Breast Saltimbocca - country ham, provolone cheese, sage, white wine, butter lemon sauce. Basmati rice and sautéed vegetables

Smoked Salmon- basmati rice and sautéed vegetables

Steak Au poivre - 10 oz strip, Dijon pepper corn sauce, mash and sautéed vegetables

Eggplant Napoleon - bow tie pasta, tomato and eggplant

Dessert
Choice of berry cobbler or chocolate chess pie.

$30 per person. Does not include tax or gratuity.

For reservations please call 222 4626

Just received this in an email.

Broad Run Vineyards, the Estate Winery

Valentine's Day is less
than a month away!
Don't get left out in the cold.
Don't wait for a table in a crowded restaurant. Spend Valentine's evening with your special friend (or friends) at our fireside for an elegant candlelight dinner and an entertaining, whimsical, interactive, musical murder mystery show



Catering by



Restaurant of Jasper, Indiana.
Entertainment by Random Acts, LLC

Sunday, February 14th 2010 ~ 6 PM
$ 75 per couple (plus tax) for dinner and show.
Wine available for sale separately.
Call (502) 231-0372 to arrange for your table.
Reservations must be made before Mon.Feb.8th
We accept Visa, MasterCard and checks.

Menu
Tossed Salad with Balsamic Vinaigrette dressing
Chef Carved Steamship Round of Beef
Wood Smoked Chicken Quarters
Parmesan Garlic Red Potatoes
Buttered English Peas with Mushrooms
Vegetable Medley
Red Velvet Cake
Coffee and Iced Tea


Winery Hours
We are now open:

Saturdays from 12pm - 6pm
Sundays from 1pm-6pm
Join our open table wine tastings where you meet the greatest people and wines in Kentucky!
Thank you all for your support

The White Oak will be open Sunday, February 14th from 5:30 pm to 10 pm.

All weekend, in addition to our regular menu, we will be offering a 4 course menu with entree choices: Chilean Sea Bass, KY Prime Beef Fillet, KY Farm Raised Quail, and Sea Scallops. The meal is finished with a Dumante Kiss (Dumante Liqueur in a chocolate cup).

The 4-course menu is $50.00 (excl. tax and gratuity). The menu can be paired with wine for $75.00 (excl. tax and gratuity).

We will have live jazz all weekend. Steve Crewes will be playing Friday and Sunday Night. Misha Feigin will be playing on Saturday Night.

For reservations, please call the restaurant 502-583-4177 or email us at table@thewhiteoakrestaurant.com.

You don't have to go to a fancy restaurant to get an amazing meal and fantastic beers, you can come to your favorite Ale House (Flanagan's) without breaking the bank! Bring the love of your life, or come alone, no need for a date at our Valentine's Day Stinks Dinner! First of all, the price will be $25 for a four course dinner. Here is the menu:

Course 1:
Lindeman's Framboise Raspberry Lambic paired with fresh honeydew and cantaloupe melons wrapped in Italian Proscuitto.

Course 2 (choose one):
Four large bacon-wrapped scallops cooked to perfection over spring mix and drizzled with fresh herb and garlic infused olive oil.
A baby spinach salad with candied pecans, slivered red onions, roma tomatoes and a wild-berry vinaigrette, both paired with Upland Wheat Ale.

Course 3 (main course, full entree size, choose one):
Boulder Singletrack and Sam Adams Noble Pilsner paired with a tender Salmon fillet over Lobster cream sauce with French green beans and roasted garlic potatoes.
Left Hand Fade to Black and Bells Best Brown paired with top grade Ribeye, seasoned and grilled to perfection, topped with Hollandaise sauce, and grilled asparagus stalks. Served with French green beans and roasted garlic potatoes.
Great Lakes Eliot Ness and Bells Two Hearted paired with an Italian seasoned grilled chicken breast over al dente linguini in a Gorgonzola cream sauce with a parmesan crustini.

Course 4:
Young's Double Chocolate Stout paired with plump, fresh strawberries served 3 ways, dipped in white chocolate, milk chocolate, and dark chocolate, all drizzled with a wild-berry glaze and fresh, homemade whipped cream.

You will receive a total of 20 oz of beer and a 4 course meal for only $25! What a great deal! This menu is on a first-come, first-serve basis beginning at 5:00 on Sunday, Feb. 14th. In order to better serve you and to have the proper amount food on hand, please RSVP to ashley@louisvilleirishpubs.com, along with the number of people in your party and choices for the second and third courses. It isn't necessary to buy tickets ahead of time, and there is no pre-set time that you must be here, the meal is cooked to order!

Ashley!! Thank you so much for posting that! I'm soooo glad to see a restaurant providing an alternative to overpriced dinners for Valentine's. That menu looks great,and certainly seems affordable!

Just saw this though LinkedIn:

"Dining In The Dark
Celebrate the 25th anniversary of Visually Impaired Preschool Services (VIPS) with a unique Valentine's experience! Guests are invited to enjoy an elegant four-course meal, prepared by celebrated Louisville chef Anoosh Shariat, while blindfolded to better experience tastes, textures and scents. Tickets are $125/person or $1500/corporate table. Babysitting services are available for an additional charge. Cocktails at 6pm; Dinner at 7pm; Dancing to follow. To rsvp, contact VIPS at 502-636-3207 or go to www.vips.org.