Jeremy Coker wrote:For the last several years my friends and I have wondered about the claimed potency of many different beers. So I figured with the wealth of beer knowledge found on the forum I would ask the experts here.
The root of the question is... Why when I have 2 beers at Cumberland, NABC, Bank St, or BBC do I feel like I have a pretty decent buzz? But if I drink 2 beers at home I don't feel a buzz at all?
Our first thought was it has to be the difference in the amount of Alcohol found in the beers, but the posted ABVs at the brewery and on the beers consumed at home are virtually identical. To make things even more confusing we have even purchased kegs of Cumberland beers for parties and the keg version at home did not seem as potent as the version consumed in the restaurant.
Does anyone have any theories or real knowledge as to why?
Jeremy Coker wrote:Serving sizes are equal as most of the time I am drinking out of my pint glasses I got for free at Cumberland! We have considered the psychological effect as well the "hustle bustle" of the restaurant surely has an effect.
Has no one else experienced this?! I thought it might have something to do with the process through with the beer is dispersed? The draft lines? Maybe the beer has a higher/lower CO2 content? I have no idea but these are just some of the theories we have come up with.
JustinHammond wrote: Some places also put magic in their beer. There is a mexican place in Corydon that seems to serve 15% abv(magic) Dos Equis.
David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Shawn Vest
Foodie
966
Sun Jul 15, 2007 9:10 pm
850 main street, charlestown, indiana
Shawn Vest
Foodie
966
Sun Jul 15, 2007 9:10 pm
850 main street, charlestown, indiana
Roger A. Baylor wrote:all things being equal, at home, I get tight, and out in public more expansive and loopy.
Jeremy Coker wrote:Does anyone have any theories or real knowledge as to why?
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