A question of great importance ...

Potato Chips: Wavy Ridges, Tight Ridges (i.e. Ruffles), or no ridge at all?

Discuss.

Potato Chips: Wavy Ridges, Tight Ridges (i.e. Ruffles), or no ridge at all?

Discuss.

The only time it makes a difference for me is when I'm dipping. I must have tight ridges for my dips.

Potato Chips: Wavy Ridges, Tight Ridges (i.e. Ruffles), or no ridge at all?

Discuss.

Tight Ridges a must !
Less crumbles

I am partial to Kettle chips myself

[Robin Garr]

Artisanal kettle chips for me. Thick-sliced, skin on, natural and crunchy. Ridges ain't natural.

Hey! Is there a locavore artisan chip?

Hey! Is there a locavore artisan chip?

If there is I guarantee you'll find it

Artisanal kettle chips for me. Thick-sliced, skin on, natural and crunchy. Ridges ain't natural.

Hey! Is there a locavore artisan chip?

The closest thing I can think of is Mike Sell's.

The have some Bahama BBQ kettle chips that are pretty good.

Grippo's BBQ..nuff said

Natural Kettle chips

[Robin Garr]

vicki's kettle chips. (lately very hard to find.)

Just had a small bag at Conez & Coneyz about 15 minutes ago!

Tight ridges, or some kind of very thick "kettle" chips for me please.

vicki's kettle chips. (lately very hard to find.)

I eat Miss Vickie's salt & vinegar chips quite often. The sandwich shop in the lobby of my building has them.

I am quite partial to the wavy style chip. The Mike-Sells are my favorite. I think it is the peanut oil.

Sea Salt Kettle Chips.

Shady Lane Cafe......the chips there are the BOMB.....would be perfect for dipping

oooo. I love Grippos. I also love a nice, thick kettle chip, preferably with some of the tater peel still attached. Even better if it is nicely browned. Like Cheez-Its, potato chips are better with a bit of brown on them.

Krunchers yummy and they are cooked in Jeffersonville.