The Next Thing...

So the next event of mention I have coming up is a BVS dinner that, once again, is the first of it's kind in the world, as far as I can tell (I'm growing a bit bored with that label, so don't expect me to use it again!)

Remember the old 'choose your adventure' books? This night will be designed around this concept. I'll be producing the appertifs and digestifs, but will keep my happy self in the kitchen throughout the meal proper...

'Follow the black night into the cave... page 173'

'No, Lois, iI kept my finger on the page! You saw me!'

Peter Griffen, as good as it gets!

Jo and I are putting the quasi-final touches on a meal where no two meals will be EXACTLY alike. The goal is that each person will have their own personal experience, unlike anyone else's. This one is going to be 5 courses because we learned 7 tends to wear down diners at Bill's house. Heck, I can cook till 5 in the morning, yet I honestly think 5 courses gets the point across. /shrug And the venue is well served, as these people don't care to have the stamina necessary for an ElBulli kinda-tasting...

So, the idea is that we have two mother menus, and that I play with tertiary flavor components, switching things up in a drastic way. My main operandus modi is that the same main ingredients be reproduced in both sides. The execution relies upon me being able to put things together a la minute. What happens if the entire crowd decides on option 'B'?

Each diner will have a card, which will signify their option for the next course. A or B, so to speak. They will be given the option of 'choosing their own adventure.' Jo has some killer speakers lined up... just the kinda inspirational people leading extraordinary lives that I personally find, well, inspirational!


I'm gonna have a bunch of 'touches' at my disposal... some I have to reevaluate from a cost-conscious basis. Fois Gras dust? I have to buy too much, but maybe I can Piggyback on a rest partner's order. Saffron garnish? Yeah, gonna have to call (x) for that one...


There is much to be done, yet..,.

PS. Oh yeah, and the menus will read more like a collection of aphorisms, constantly attempting to inspire the diners to truly enjoy the experience that thier hard-earned money has brought them.... lol!

Will you be giving us more information later?

Yeah, sure thing... it is a speakeasy, so I won't be able to divulge the location and exact menu/expressions/inspirations until afterwards. That would take all the 'adventure' out of it, lol!

But I'll get you guys the info first, of course. I'm looking forward to giving it my all!

Ok, the date is set:

Thursday, March 11th at 5:00. Dinner at 6:45. Remember, these are multimedia events and Jo enjoys adding layers of entertainment to the venues!

I should have the full release back in the next 24-48 hours and I will post it here first, of course.

$75 all-inclusive. 5 courses, appertif, digestif and wine pairings.

Oh! And a location hint/tease- it will be held at an institute of higher knoweledge. Could be a school, museum, gallery or even a restaurant or bar that supports the fine arts and the crafts...

EDIT: The date has changed due to weather conditions...

CHOOSE YOUR OWN ADVENTURE DINNER

Life is an adventure, the grand painting produced over time and as personal as one’s fingerprint. Whether explored across the globe or in one’s own backyard the glory of the experience should be savored, as a great meal. We will be offering a five-course meal with appertif and digestif cocktails and paired with wines. As in life, the journey is finest when shared with companions, new and old. Please join us for this next adventure in our shared culinary experience.



While the location can not yet be revealed, it is a long standing cultural and educational center for our fair city. From a dinner that surprises at every turn to the location of the event, this is one dinner you truly won’t want to miss!



WHEN: Saturday, February 20, 5:00p*

WHERE: As always, only revealed to those who RSVP

CHEF: Stephen Dennison, of the Before and After Dinner at the Planetarium as well as the amazing French Speakeasy with Maker’s Mark

COST: $75 per person, all-inclusive (includes 5 course dinner, wines, cocktails, entertainment tax & gratuity)

RSVP: Currently, please call 502.287.2772 or visit http://bonvivantsavant.com/supper-speakeasy for details

WHAT: All courses will offer guests a choice for their actual dish. This is an adventure in dining where not all guests will received the same meal for each course – but you DO have control over which dish you select. As always a portion of the proceeds will go to charity.



1st special guest of honor announced: Specialist Troy Yocum of “Hike for our Heroes.”http://www.drumhike.com When Troy Yocum came home from Iraq , he had just one thing on his mind: hike 7000 miles across America while drumming to raise $5 million for Military Families. During our economic hard times one United States soldier is rallying Americans to help veterans. Starting during Thunder Over Louisville on April 17th, 2010, Iraq war veteran Troy will hike day after day for 16 months to spread the word that help is needed. With a great team backing him, he plans on drumming up support in more ways than one.

*Note, the timing is a little earlier on this one to provide for all the fun activities we have in store for your evening. Special guests of honor, a unique entertainment experience and a dinner like none other you have seen.



Asiana: Seafood
Bacon Wrapped Shrimp, Teriyaki Wash or Shrimp Wrapped Bacon Teriyaki

Italia: Vegetable
Fresh Mozzarella Ravioli Pomodoro or Fresh Papardelle Gardinia

Franconia: Soup
Lobster Bique with Asparagus/Red Pepper or Asparagus/ Red Pepper Bisque with Lobster

Germania: Meat
Potato and Cheddar Rouladen or Cheddar Schpaetzle w/ Tournedos

Americana: Sweets
Duet of Roll-Ups: Lemon Filled Vanilla Sponge Cake w/Strawberry Sauce and Strawberry Filled Choc Sponge Cake with Lemon Sauce


***This is the Basic Food Menu, I don't want to give out the surprises, touches and techniques that will truly make this evening special...

Jo is SO annoying....*sigh*

Silly question: What is the standard dress? This sounds very intriguing; I may try and attend.




- Note: I've known Jo for....well....since I was shorter and unable to drive.

Jo is SO annoying....*sigh*

Silly question: What is the standard dress? This sounds very intriguing; I may try and attend.




- Note: I've known Jo for....well....since I was shorter and unable to drive.

Hehe...

Dress is business casual, with a touch if you so choose. Jo always sends out a suggested clothing theme, like 'black and red for Maker's Mark.' She also sends a speakeasy password too.

I'd like to make an exclusive offer for Hotbytes Forumites,

Reserve by noon on Wednesday and pay only $100 for two people. I'd love for some of you to come and truly experience what Stephen is able to create and this is one of our dream dinners we've been talking about for months... that and the location is truly special.

Please call me directly to reserve. Jo - 502.287.2772

Oh, and thanks Kyle! It has been what, about 25 years? Crazy.