Welcome to the Louisville Restaurants Forum, a civil place for the intelligent discussion of the local restaurant scene and just about any other topic related to food and drink in and around Louisville.

EBlast question

no avatar
User

Carolyne Davis

{ RANK }

Foodie

Posts

338

Joined

Sat Mar 24, 2007 11:22 am

EBlast question

by Carolyne Davis » Fri Jan 22, 2010 9:36 am

Ok, I have a question; I am on the list to get EBlasts from Theatre Wine & Spirits. I received the following this morning and I am curious as to whether I am getting old and losing my sense of humor or is this just simply slightly unprofessional? If this was sent to me individually and I was great friends with the sender, maybe.....but sent to the "general public"??? Just curious. Any thoughts?

It's been a while since I invited you guys down to visit and give us your money, so I've got something special planned for you. On February 11th, 2010, from 5 p.m. to 7 p.m. for $10. Tim Stratman from Vanguard Wines will be joining us for a grower champagne tasting. For those of you who don't know, which I will assume is most of you (don't worry what you lack in knowledge, you make up for with enthusiasm and good looks, I swear), when a champagne is designated as a grower champagne, that means that the champagne is made at the estate where the grapes were grown. Most champagne houses like Mumm sometimes use as many as 80 different vineyards for one vintage. Grower champagnes tend to have a more focused element of terroir due to the fact that the grapes come from a geographically smaller area. This style, designate by an RM (recoltant manipulat) on the label, accounts for a mere 3% of the champagne market. I hope you got all that down, because I will be quizzing people at the tasting for exciting prizes, like not reinforcing the crushing feeling that everything I do is a pointless waste of time and I should just hurry up and die already. Wouldn't you like to provide someone with a false sense of hope? It's as easy as remembering a few of these facts. Here's what we'll be tasting: Gaston Chicquet 'Carte Verte' Tradition Brut, NV; Marc Hebrart 'Cuvee de Reserve', 1er Cru Brut, NV; and Vilmart Grande Cellier, 1er Cru Brut, NV. Also, take note, that may be the only time you ever see the proper use of the colon/semicolon combo anywhere outside of academia. All of these wines will be available for sale in the wine shop.

Also, if you were paying attention, you probably noticed the mention of cheeses. If you weren't paying attention and were just shuffling through your e-mail like some sort of deaf and dumb zombie who longer even has it in them to crave brains, there will be cheese. Karie has yet to tell me specifically what cheeses, but she seems pretty excited. She was walking around earlier mumbling to herself about sheep and truffles and goats. I was a little worried she'd gone off her meds until I realized she was planning the menu for this event. Of course now she's crafting a hat out of tinfoil, so maybe she went off her meds AND is planning. Whatever.

So 5 p.m. to 7 p.m., $10 bucks. See you there. Or not. Your call, but if you don't come, I've got a box full of kittens that I'll be throwing into the river in front of a crowd of school children. So save a kitten and prevent the emotional scarring of our fair cities youth, come drink some wine and eat cheese. It's that easy. You might even want to consider staying for dinner, or I'd hate to think what I'll be forced to do with this box of puppies.

--
Theater Square Wine & Spirits
651 S. 4th Street
Louisville, Kentucky 40202
P.502.625.3001
no avatar
User

Leah S

{ RANK }

Foodie

Posts

2364

Joined

Thu Mar 01, 2007 12:31 pm

Location

Old Louisville

Re: EBlast question

by Leah S » Fri Jan 22, 2010 9:53 am

It's funny in a conversational - blogging sort of way.
no avatar
User

Robin F.

{ RANK }

Foodie

Posts

610

Joined

Mon Mar 12, 2007 11:50 am

Re: EBlast question

by Robin F. » Fri Jan 22, 2010 10:15 am

I kinda like it - but it's too long. I would never read an e-mail or press release this long unless it was for work. Okay, and maybe from a friend.
no avatar
User

Bill P

{ RANK }

Foodie

Posts

966

Joined

Sat Mar 15, 2008 9:20 am

Location

Depauw, IN

Re: EBlast question

by Bill P » Fri Jan 22, 2010 10:16 am

Didn't bother me in the least and I'm really old.
'Winger
no avatar
User

Marsha L.

{ RANK }

Foodie

Posts

2540

Joined

Thu Mar 01, 2007 2:56 pm

Location

Louisville, KY

Re: EBlast question

by Marsha L. » Fri Jan 22, 2010 10:30 am

I thought it was refreshingly funny - and I don't mean that to reflect badly on Carolyne's sense of humor. I would substitute "unconventional" for "unprofessional".

I wish more press releases were like that. :lol:
Marsha Lynch
LEO columnist, free range cook/food writer/food stylist
no avatar
User

Heather L

{ RANK }

Foodie

Posts

725

Joined

Thu Mar 01, 2007 11:12 am

Re: EBlast question

by Heather L » Fri Jan 22, 2010 10:45 am

I don't consider it unprofessional, but from a marketing stand point I consider it WAY TOO LONG. At least get the pertinent details out up front and obvious.
....And be faithful to
Local Merchants Too.
Never buy far off
What you can buy near home.....
(Wendell Berry)
no avatar
User

Carolyne Davis

{ RANK }

Foodie

Posts

338

Joined

Sat Mar 24, 2007 11:22 am

Re: EBlast question

by Carolyne Davis » Fri Jan 22, 2010 10:51 am

Ok, I guess I'm losing it.... :?
I actually tend to think I have a decent sense of humor!!!
Oh well...no biggie! I'll just go with the flow!! LOL

Who is online

Users browsing this forum: AmazonBot 2, Claudebot and 1 guest

Powered by phpBB ® | phpBB3 Style by KomiDesign