David Clancy
Foodie
730
Thu Mar 01, 2007 12:09 pm
A couch in Andy's house.
Try Joe at Bluefin (587-1505). If he can't get em he can probably tell you where you can....Robin Garr wrote:Does anybody ever get them locally, either in the restaurant business or, ideally, for consumers? I vaguely recall St. Matthews Seafood having some once, briefly and seasonally.
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