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catering per head

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Alison Hanover

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catering per head

by Alison Hanover » Fri Dec 18, 2009 7:19 pm

Hey, I need some help. A young couple want to book my restaurant next May for their wedding rehearsal dinner. They want a greek buffet. How do I go about charging them? Per head? If so, how much do you think? It will be for 75 people. Any help appreciated.
Alison Hanover
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Dan Thomas

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Re: catering per head

by Dan Thomas » Fri Dec 18, 2009 8:02 pm

It depends on the menu...And what they will expect..I'll send you a PM.
Dan Thomas
Operator Specialist
Waypoint

dthomas@awpwaypoint.com

"People who aren't interested in food seem rather dry, unloving and don't have a real gusto for life."
Julia Child
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RonnieD

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Re: catering per head

by RonnieD » Sat Dec 19, 2009 1:04 pm

I agree with Dan. And an offline consult will be best. I am also available if you would like more input. Feel free to contact me.

:D
Ronnie Dingman
Chef Consultant
The Farm
La Center, KY
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Nimbus Couzin

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Re: catering per head

by Nimbus Couzin » Sat Dec 19, 2009 5:34 pm

Per head definitely. And take into account what you'd normally be making in a typical evening at your restaurant.....
Dr. Nimbus Couzin
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