Join Tim Stratman of Vanguard wines for a fabulous Argentinian tasting from the Campo Negro and Finca el Reposo portfolios, including the difficult to find Saint Jeannet. Four-course menu will be delightfully prepared by 60 West Bistro in St. Matthews and all wines will be available for purchase and pre-order through 4 Flights Wine Boutique in Norton Commons.
WHAT: Four Course menu tasting with Wine
WHEN: Monday, December 14, 7:00pm
WHERE: 60 West Bistro, St. Matthews, 3939 Shelbyville Rd (by Burdorf’s, the old Bacons for Louisville folks)
COST: $45 + tax and gratuity (this is not a BVS event, so no member pricing)
RSVP: Call the restaurant to reserve your space – (502) 719-9717
Menu:
Saint Jeannet
Ahi Sashimi with Fresh Gari (Marinated Ginger), Daikon Radish, Shoyu Sauce aside Anise Scented Napa Cabbage Slaw
FR Malbec
Ground Brisket and Black Bean Chili served over a Grilled Rosemary Potato Wedge with Roasted Corn Salsa
CN Malbec
Blackened Bone-in center cut Pork Chop with Rich Mole’ served over Roasted Beet Salad, Sautéed Baby Bok Choy, Toasted Sesame Seeds, and Caramelized Red Onion
Cabernet
Blackberry Mousse with Espresso Creme
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